Motorshucker began with a goal of working alongside the Chicago community to bring great food and times to some unexpected places. What we didn't fully anticipate, however, was our little side project blossoming into a full raw bar plus catering company. In Summer 2022, Cub Dimling came on as a partner, and several months later, Chef Jamie Davis jumped aboard to build out the menus.
One thing has stayed constant - our passion for motorcycles and mollusks. All over Chicago (and beyond!), Motorshucker has brought the Midwest premium direct-from-farm shellfish and other exceptional dishes. This would not be possible without our excellent partners such as Fisher’s Island, Regalis, Island Creek, Cut Once and more.
The four of us are here to bring Chicago lush raw bars, oyster shucking classes, birthday seafood towers, collaborations with chefs, bars, and stores. And to ride motorbikes of course.
-Mico, Kat, Cub and Jamie